About Us
Our Story
Our Ingredients
Our Ingredients
The chocolate, made by hand in small batches at a micro-factory in Southwest Missouri, gets some recognition, wins some awards and lands on the shelves of shops. As a company rooted in cocoa, our mission is to create a more beautiful, compassionate, and enduring world by responsibly making delicious and inspiring
Our Ingredients
Our Ingredients
Our Ingredients
Invented in Switzerland in 1875, solid chocolate usually involves combining cocoa mass (fermented, roasted and ground cocoa beans), cocoa butter (a rich, complex fat extracted during cocoa bean processing), sugar (of which there are many subtly-different kinds) and whole milk or dairy solids
Our Chocolates
Our Ingredients
Our Chocolates
Rounded chocolates always contain soft fillings like ganache or cream. Think milk or dark chocolate truffles, vanilla cream, and raspberry cream